Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the...
Author: Queen Dragon Mom
This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher...
Author: Claire Saffitz
I think this recipe originally came out of our local newspaper. Its been several years. This is a great basic pilaf. You can add fresh vegetables such...
Author: JillAZ
Make and share this Ham and Chickpea Soup recipe from Food.com.
Author: annh53182
This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great
Author: Chefpooky
Make and share this Simple Hamburger Vegetable Soup recipe from Food.com.
Author: Dancer
Author: Jill Silverman Hough
Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe...
Author: Lise in Indiana
Make and share this Ground Chicken and Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.
Author: karen in tbay
I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation....
Author: Sarah_Jayne
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Author: byZula
Author: Bon Appétit Test Kitchen
Author: Kate Fogarty
Author: The Epicurious Test Kitchen
Make and share this Orange-Ginger Couscous recipe from Food.com.
Author: ratherbeswimmin
I have adapted this recipe from another that was posted on Zaar by Eddie Shipman, Tortilla Soup II #4627. I am really doing this for my own reference since...
Author: The Giggle Box
Make and share this Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad recipe from Food.com.
Author: logan
This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce. I guess any firm white fleshy fish can be used, but I used Black Cod, also known...
Author: French Terrine
Author: Marlena Spieler
I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.
Author: HisPixie
Author: Sara Dickerman
Author: Ola Rudin
Make and share this Honey Dijon Mustard Dressing recipe from Food.com.
Author: Dancer
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free...
Author: The Epicurious Test Kitchen
This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense...
Author: Amy Jo in Chicago
Author: Bon Appétit Test Kitchen
from "My Kitchen Desk" SCD compliant, also called Farmers Cheese. Have not tried this recipe yet. I will update later.
Author: tannermom
Make and share this Homemade Croutons recipe from Food.com.
Author: Chef Sarita in Aust
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
Author: marta
This recipe can be a lot of work, so I have not made it for a while. I invented it many, many years ago and haven't seen anything else like it. It's a...
Author: Andtototoo
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Author: evelynathens
The recipe I have is called mash m'tubuq or layered mung beans and rice in English. Mung beans are commonly known as bean sprouts in Chinese food but in...
Author: Hudakore
My friend and co-worker, Jody, makes this easy macaroni salad all the time. It was so good, I've adopted it and take it to a lot of family gatherings!
Author: Stephany Troi
Make and share this Kroger's Super Summer Kale Salad recipe from Food.com.
Author: cleboeuf
Don't drain the macaroni too well before adding the other ingredients - a little extra moisture will keep the salad from drying out. If you've made the...
Author: Chef mariajane
I love anything with gruyere and can't wait to try this dish!! From Cooking Light 11/08...."Gruyère's nutty, earthy flavor is a nice match for subtle...
Author: Meredith .F
Sour cream, dill,and dijon mustard are just a few ingredients which made this peas salad a huge hit in our house. I was looking for something special to...
Author: Chef Dee
I saw this prepared on Simply Delicioso with Ingrid Hoffman, "Miami Nights" episode. Delicious and filling! This prepares a lot, so you'll want to use...
Author: Starrynews
The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever"...
Author: dreamerPrue
Make and share this Mom's Chicken & Noodles recipe from Food.com.
Author: tcourto
Sounds cool, right? I loved the name, though I havent had a chance to try it yet, especially after the great stuff I heard after making mango chicken....
Author: Charishma_Ramchanda
This is the ideal seasoning for yam fries, mashed sweet potato, roasted sweet potatoes, sprinkled on in place of salt on baked sweet potatoes...what can...
Author: the80srule
Make and share this Mashed Potato Corned Beef Hash recipe from Food.com.
Author: chefnini
Make and share this Cottage Cheese Radish Salad recipe from Food.com.
Author: Juliawiggins
I do not have the exact measurement of the ingredients, but my Mom made it like this and before her my grand-maman made it the same way, so here it is...
Author: Lise Peter
Chicken noodle soup has always been said to have magical healing properties. I combined my favorite things, chicken, orzo, and cabbage and came up with...
Author: Alyse