Make and share this Orange-Ginger Couscous recipe from Food.com.
Author: ratherbeswimmin
Author: Molly Stevens
Make and share this Easist Soft Pretzels Using Bread Machine Dough recipe from Food.com.
Author: Chef Craigster
Author: Melissa Clark
This is my favorite marinade for steaks. You can take a cheap cut, marinate it for a day or two and it becomes so tender and flavorful.
Author: deb k
I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation....
Author: Sarah_Jayne
This recipe has been adapted from FoodNetworks Halibut in Sicilian Sauce. I guess any firm white fleshy fish can be used, but I used Black Cod, also known...
Author: French Terrine
This recipe can be a lot of work, so I have not made it for a while. I invented it many, many years ago and haven't seen anything else like it. It's a...
Author: Andtototoo
Make and share this Simple Hamburger Vegetable Soup recipe from Food.com.
Author: Dancer
Make and share this Italian Seasoning Mix recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Author: byZula
Author: Bon Appétit Test Kitchen
This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great
Author: Chefpooky
This recipe written on a scrap paper so not sure where I copied from but obviously wanted for future use so posting here.
Author: karen in tbay
Make and share this Lime-And-Honey Glazed Salmon With Warm Black Bean and Corn Salad recipe from Food.com.
Author: logan
Make and share this Mashed Potato Corned Beef Hash recipe from Food.com.
Author: chefnini
Author: The Epicurious Test Kitchen
Author: Steven Raichlen
Author: Kate Fogarty
I saw this prepared on Simply Delicioso with Ingrid Hoffman, "Miami Nights" episode. Delicious and filling! This prepares a lot, so you'll want to use...
Author: Starrynews
Called "Wild Willy's One-derful Rub" by the Jamisons (Smoke & Spice, p. 105, 1994 Harvard Common Press) this is our favorite rub for beef brisket on the...
Author: Queen Dragon Mom
Used for sandwiches, flatbreads, toast, or desserts, "Cloud Bread" is a simple, 3-ingredient recipe that offers a high-protein, low-carb, low-cal, gluten-free...
Author: The Epicurious Test Kitchen
The recipe I have is called mash m'tubuq or layered mung beans and rice in English. Mung beans are commonly known as bean sprouts in Chinese food but in...
Author: Hudakore
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Author: evelynathens
This is a sesame-free hummus that I make for a friend with allergies. It is a huge hit. You can either use pitted kalamata olives, or for a more intense...
Author: Amy Jo in Chicago
Author: Sara Dickerman
Make and share this Honey Dijon Mustard Dressing recipe from Food.com.
Author: Dancer
Author: Marlena Spieler
I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown...
Author: Crazycook in PA
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
Author: marta
Make and share this Homemade Croutons recipe from Food.com.
Author: Chef Sarita in Aust
I had leftover sauerkraut and one pound of ground beef in my refrigerator so I did a search and found this one. It's originally a South Beach recipe.
Author: HisPixie
Sour cream, dill,and dijon mustard are just a few ingredients which made this peas salad a huge hit in our house. I was looking for something special to...
Author: Chef Dee
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Author: Mindy Fox
Author: Ola Rudin
Entered for safe-keeping, from Sean Donnellan's "Something Tastes Funny", recipe by Naidre Miller. This cookbook is geared to new cooks and non-cooks....
Author: KateL
My friend and co-worker, Jody, makes this easy macaroni salad all the time. It was so good, I've adopted it and take it to a lot of family gatherings!
Author: Stephany Troi
I have adapted this recipe from another that was posted on Zaar by Eddie Shipman, Tortilla Soup II #4627. I am really doing this for my own reference since...
Author: The Giggle Box
Author: Bon Appétit Test Kitchen
Make and share this Ground Chicken and Vegetable Soup recipe from Food.com.
Author: Red_Apple_Guy
Make and share this Mom's Chicken & Noodles recipe from Food.com.
Author: tcourto
This is a fresh, easy and healthy meal that goes together very quickly. I serve with a small tossed salad.
Author: Canadian Jane
The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever"...
Author: dreamerPrue
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: dicentra
Found this recipe in 1997 Taste of Home Annual Recipes submitted by Rita Addicks. Use this on crackers and celery sticks. 1 Tablespoon equals 21 calories,...
Author: 55tbird
I found this recipe in a magazine and made some very slight changes. I used a gluten free linguine but think it would be just as good served with spaghetti...
Author: PaulaG
Make and share this Orzo With Spinach and Pine Nuts recipe from Food.com.
Author: ratherbeswimmin