Sour cream, dill,and dijon mustard are just a few ingredients which made this peas salad a huge hit in our house. I was looking for something special to...
Author: Chef Dee
Here is Alton's method for making a nice creamy bowl of hearty steel-cut oats. His recipe adapts perfectly to overnight soaking. I followed the recipe...
Author: Lise in Indiana
Make and share this Onion Roasted Chicken and Vegetables recipe from Food.com.
Author: Graybert
This is so good along side a sandwich or even a meat dish. I didn't use mayo, but Italian dressing, large macaroni, cheddar cheese, salt-n-pepper, chopped...
Author: VickyJ
I use this as a grill rub, not just for steaks. Chicken tastes great. Just the right amount of spiciness. Enjoy!
Author: marta
Make and share this Prudhomme's Poultry Magic recipe from Food.com.
Author: byZula
Make and share this Honey Dijon Mustard Dressing recipe from Food.com.
Author: Dancer
My parents are from Brooklyn NY (coming from an Aussie this might sound strange) but my parents migrated to Melbourne in the early 1960's. From the age...
Author: Aussie-In-California
Good Housekeeping January 2009 This flavorful vegetarian stew is perfect for a heary evening meal. I recommend making savory dumplings to put in the stew....
Author: BB2011
I cant wait to give this bread a try, it is baked in a slow cooker! Found the recipe on Favorite Brand Name Recipes website.
Author: lauralie41
Author: Catherine McCord
I found this recipe in the November issue of 'Everyday Food'. My DH gave it 2-thumbs-up after the first bite. I chose not to make the coucous so I added...
Author: dojemi
Make and share this Orzo With Spinach and Pine Nuts recipe from Food.com.
Author: ratherbeswimmin
A west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.
Author: Parsley
Make and share this Manhattan Style Clam Chowder With Corn recipe from Food.com.
Author: dicentra
Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.
Author: WI Cheesehead
This recipe appeared on Downhome with the Neelys on the Food Network channel. It looks delicious and I plan to make it for a Church potluck that is coming...
Author: DailyInspiration
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads...
Author: Maialino
Author: Melissa Clark
Author: Ola Rudin
Yea, a healthy dip!!!!!! For Real!!!! Years ago, my sister came to recover from TMJ surgery with her jaw wired shut. Since she could only drink, I whirled...
Author: Ambervim
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: dicentra
Author: Bon Appétit Test Kitchen
Make and share this Parmesan-Roasted Sweet Potato Skins recipe from Food.com.
Author: Sydney Mike
I am a big fan of salmon. It is full of omega 3 and generally tasty and good for you. I am always looking for new salmon recipes to add to our rotation....
Author: Sarah_Jayne
This recipe was attached to a sample I received at a food show. Recipe developed by the Beef and Veal Culinary Center of the National Cattlemen's Beef...
Author: Darla Emerson
Even those who claim to not like fish will "beg" for more of this one. It is so moist and tasty. I think I would try it with Ranch dressing as well. I...
Author: Shirl J 831
Author: Lauren Chattman
Food & Wine. Serve this with rice or lentils for a light dinner. "The oily richness of smoked salmon is a classic match with the lemony-dry tartness of...
Author: dicentra
Author: Bon Appétit Test Kitchen
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.
Author: DailyInspiration
A very simple, pantry recipe to use up leftover meat. The Swedes eat this with pickled beetroot alongside, but I prefer it without.
Author: evelynathens
Use this in place of canned cream soup. Mix and store in an airtight container until ready to use. Makes approximately 6 cans' worth.
Author: what-a-kerfuffle
Author: Steven Raichlen
An easy Salsa Verde recipe
Author: Jill Silverman Hough
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
Author: Claire Saffitz
This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. To serve, have diners assemble their own tacos at the table.
Author: Baby Kato
Make and share this Pasta With Artichokes and Basil recipe from Food.com.
Author: AZPARZYCH
Brothy, spicy soup with big chunks of chicken breasts. Recipe modified from a low-carb recipe to omit or substitute hard-to-find ingredients (at least...
Author: NELady
From a vegetarian cooking book, this is a tasty chewy dough that is great for pizza. I like to use IPA or Honey-wheat beers, which give the dough a nice...
Author: sunflame13
The almonds are toasted in a crisp toffee coating and are irresistible. They make a terrific gift and if you can resist eating them they keep "forever"...
Author: dreamerPrue
Here is a tuna-cucumber-pasta recipe that delivers amazing fresh flavors and has always been a favorite whenever it has been served. Guaranteed to be the...
Author: dhoag3423
Make and share this Shrimp, Spinach, and Mushroom Barley Risotto recipe from Food.com.
Author: ratherbeswimmin